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How to Make Potato and Cheese Pierogi | The Stay At Home Chef

Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. More Amazing Recipes: https://goo.gl/nht8GE _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/pierogi/ 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 00:00:19 - How to make pierogi dough 00:02:47 - How to boil pierogi 00:03:00 - How to saute pierogi ✅Ingredients DOUGH: • 3-1/2 cups all-purpose flour, plus more for dusting • 3 large eggs • 2 tablespoons sour cream • 3/4 cup water FILLING: • 2 cups mashed potatoes • 1/2 teaspoon garlic powder • 1/2 teaspoon onion powder • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 cup grated cheddar cheese FOR SERVING: • 1/2 cup butter • 1/4 cup sour cream • minced chives ✅Instructions 1️⃣ 00:00:19 - In a large mixing bowl, make the dough by combining flour, sour cream and water. Slowly beat in the eggs until dough is well combined. Turn the dough out onto a clean, lightly floured surface. Knead 3 to 5 minutes. Wrap in plastic wrap and rest 30 minutes. 2️⃣ 00:01:07 - In another large mixing bowl, stir together mashed potatoes, garlic powder, onion powder, salt, pepper, and cheese. 3️⃣ 00:01:44 - Bring a large pot of salted water to a boil. Meanwhile, pinch of tablespoon sized pieces of dough and roll into about three dozen balls. Roll each ball out on a lightly floured surface into a 3 1/2 to 5 inch circle. Cover with a damp towel or paper towel to prevent them from drying out. 4️⃣ 00:02:25 - Place a heaping tablespoon of potato filling into the center of each circle. Fold in half, pinching the sides shut with your fingers, or gently with a fork to seal. 5️⃣ 00:02:47 - Working in small batches, boil in salted water 2 to 3 minutes, until they float. Remove and transfer to a paper towel lined plate to drain. 6️⃣ 00:03:00 - Melt 1/2 cup butter in a large skillet and saute pierogi until lightly browned. Serve hot topped with sour cream and garnish with chives. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: https://thestayathomechef.com/pierogi/ SUBSCRIBE to my channel:    / thestayhomechef   FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y How to Make The Most Amazing Lasagna: https://goo.gl/TreySb How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h