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If you’ve never baked with oats before, this recipe will change everything. This bread is soft, fluffy, and perfect for sandwiches - every bite melts in your mouth. Plus, the crust has just the right amount of crispness, and those oats on top add the perfect touch. Ingredients: Starter: Water - 3 tbsp. + 1 tsp. (50ml) Fresh yeast - 1 tsp. (3g) or dry yeast – ½ tsp. (2g) Bread flour - ¾ cup (100g) Dough: Rolled oats - 1 cup (80g) Water - ¾ cup (180ml) Plain yogurt - 3 tbsp. (50g) Bread flour - 2 cups (250g) Salt - 1½ tsp. (9g) My other awesome channels: Sweet Bread Recipes 👉 / @sweet-bread-recipes Cookie Corner 👉 / @the-cookie-corner This bread is everything you want - soft, airy, and perfect for towering sandwiches. The oats give it a beautiful texture without making it dense, and the crust stays thin and crisp. Once you slice into it, you’ll see just how light and fluffy the crumb is. And of course, a warm slice with butter? Absolutely irresistible. Remember, the key to perfect bread is patience and love. So, take your time and enjoy the process. I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking! #bread #recipe #foodlanguage