మెంతికూర బఠాణీ ఆలూ వేపుడు | Aloo Methi Matar | Seasonal & Healthy Recipe скачать в хорошем качестве

మెంతికూర బఠాణీ ఆలూ వేపుడు | Aloo Methi Matar | Seasonal & Healthy Recipe

Season lo fresh methi dorikite tappakunda try cheyyalsina మెంతికూర బఠాణీ ఆలూ వేపుడు 😋 Soft potatoes, sweet peas & slightly bitter methi flavour kalisi ee dish chala comforting ga untundi. Roti, chapati, rice anni tho perfect combination 👌 👉 Recipe nachithe like, share & subscribe cheyyandi ❤️ 👉 Follow channel salt and sujani for more simple & healthy homestyle recipes 🍽️ 🧺 Ingredients Coconut oil – 2 tbsp Bay leaf – 2 Cumin seeds – 1 tsp Asafoetida – ¼ tsp Dry red chillies – 4 Potatoes – 650 gms (cubed) 👉 High flame lo 3–5 minutes fry cheyyandi Green chilli – 1 (chopped) Ginger – 1 inch (chopped) Garlic cloves – 12 Coriander stems – few Salt – as required Turmeric – ½ tsp Coriander powder – 1 tbsp Chilli powder – 1 tsp Kashmiri chilli powder – 1 tsp Fresh peas – 150 gms Onion – 1 medium (chopped) Tomato – 1 medium (chopped) Water – 50 ml Fenugreek (methi) leaves – 150 gms (finely chopped) Green chilli – 1 Lemon juice – 1 tsp 👩‍🍳 Method Pan lo coconut oil heat chesi bay leaf, cumin, hing & red chillies add cheyyandi. Cubed potatoes add chesi high flame lo 3–5 minutes fry cheyyandi. Ginger, garlic, green chilli & coriander stems add chesi sauté cheyyandi. Salt, turmeric, coriander powder & chilli powders add chesi mix cheyyandi. Fresh peas, onion & tomato add chesi cover chesi low flame lo 5 minutes cook cheyyandi. 50 ml water add chesi malli cover chesi 5 minutes cook cheyyandi. Finely chopped methi leaves add chesi low–medium flame lo cook cheyyandi. Final ga green chilli & lemon juice add chesi mix cheyyandi. 🔥 Soft, flavourful & healthy Aloo Methi Matar ready! 🍽️ Best Combinations Chapati / phulka Jeera rice Plain rice + dal