Salvatore, a Neapolitan pizza chef, shows us how to make Neapolitan pizza dough in Rome, Italy скачать в хорошем качестве

Salvatore, a Neapolitan pizza chef, shows us how to make Neapolitan pizza dough in Rome, Italy

🔔 Subscribe to the channel:    / @romafood   📍 Name and address: Ristorante Pizzeria "Fantasie Napoletane", via delle Vestali 37 (Colli Albani district), Rome 🇮🇹 📞 067806804 🌍 Google Maps: https://maps.app.goo.gl/6dd3DbzZk75SR... 📖 Facebook page: https://www.facebook.com/fantasienapo... ℹ️ Information: Today we are in the Colli Albani area in via delle Vestali 37 in Rome in the Neapolitan pizzeria "Fantasie Napoletane" where maestro Salvatore shows us the preparation of his dough for his Neapolitan pizza. An excellent and light pizza with 80% hydration. Truly excellent work, congratulations Salvatore, to you and your very good and friendly collaborators! Chapters 00:00 intro 00:25 Salvatore shows us how he prepares his dough 03:01 staglio (loaves) 07:06 The pizzas come out on a normal work evening 1.32pm Gigi, the baker introduces himself 3.58pm Salvatore wanted to show off his homemade bread! ► If you liked the video SHARE IT with whoever you want! ► Leave a COMMENT 🖊 ► Press the THUMB up 👍 Thanks for your support 💚 ✉️ [email protected] 🏅 It is a pleasure to remember that Neapolitan pizza and the art of its pizza chefs are "Heritage of Humanity". #Romafood #mpastapizza #pizza #pizzerianapoletana #Streetfood #italianfood #pizzanapoletana #pizzadough