❗I got this casserole recipe from my friend in Austria!🔝 скачать в хорошем качестве

❗I got this casserole recipe from my friend in Austria!🔝

❗ I Got This Casserole Recipe from My Austrian Friend’s Grandmother! 🔝 A True Retro Classic! This isn’t just any casserole—this is a recipe passed down through generations! My friend, who has deep Austrian roots, shared this family treasure with me, and it originally came from his grandmother, who made it just like they did in the ‘60s and ‘70s—without shortcuts, processed foods, or pre-made ingredients. Just real, wholesome flavors, the way our mothers and grandmothers used to cook! In this video, I’ll show you how to make this rich, creamy, and perfectly baked casserole the old-fashioned way—slow-cooked flavors, simple ingredients, and that nostalgic taste of home. If you love recipes that stand the test of time, this one is for you! Let’s bring back the magic of home cooking—one bite of this casserole, and you’ll understand why it’s been cherished for decades! 🥘✨ Shopping List: 2 eggs 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano 3 fluid ounces (120 ml) cream 3 fluid ounces (120 ml) milk 3 ounces (120 grams) flour 1 teaspoon baking powder 3 medium potatoes Butter (½ stick or 60 grams) 1 white onion 2 cloves garlic 1 bunch fresh spinach 1 can corn 3 cans tuna Olive oil (for greasing) 9 ounces (250 grams) cheddar cheese Salad greens (handful) 1 cucumber 1 orange bell pepper 1 tomato 1 shallot 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon mustard 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano