Why Most Potatoes Never Get Crispy? скачать в хорошем качестве

Why Most Potatoes Never Get Crispy?

Why do most potatoes never get crispy after cooking, while some turn perfectly crispy on the outside and soft on the inside? In this video, you’ll see the real reason behind this common problem and how a simple preparation step changes the texture completely. The main reason potatoes don’t get crispy is not the oven or the oil, but excess water and starch inside the potatoes. By soaking them briefly in cold water and drying them properly before baking, you can get a crispy outside and a soft, creamy inside without using any spices. Ingredients: Potatoes Cold water Salt Oil If you enjoy simple cooking techniques and visual food experiments like this, make sure to subscribe to the channel for more easy and effective cooking tips. New videos are posted regularly. #crispyPotatoes #easyCooking #potatoTips #homeCooking #bakingTips