*Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角，歷久不衰，外酥內香，芋香味十足，懷舊點心 | Honeycomb Taro Dumplins Dim Sum скачать в хорошем качестве

*Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角，歷久不衰，外酥內香，芋香味十足，懷舊點心 | Honeycomb Taro Dumplins Dim Sum

這款點心現在有些酒樓少做了，我們學會就可以在家做些品嘗，再不需要專程到洒樓才可吃到。 English subtitles have been added and can be turned on by clicking on CC. 蜂巢芋角配方 Honeycomb Taro Dumpling Recipe: 蒸熟芋頭 500克 steamed taro 500g 澄麵粉 300克 wheat flour 300g: https://amzn.to/3mJpiAP 清水 200克 water 200g 豬油 50克 lard 50g: https://amzn.to/2KVpDD6 鹽 5克 salt 5g: https://amzn.to/2WE0yiQ 白糖 10克 sugar 10g: https://amzn.to/34AFLBd 雞粉 7克 meat extract seasoning 7g: https://amzn.to/37KvHHJ 胡椒粉適量 black pepper: https://amzn.to/2WHDjVi 麻油適量 sesame oil: https://amzn.to/3aERh2o KitchenAid攪拌機/stand mixer: https://amzn.to/3beLyAt 芋角餡可以用鹹水角的餡代替 Taro dumplings' filling can be substituted with fried dumpling ham sui gok's filling:    • 【咸水角】*Eng Sub* 外脆內軟，起滿珍珠泡。這款美點𨒂至今天，必有誘人之處，...   以後會再製作一個視頻專門講芋角餡，未訂閱的朋友們記得馬上訂閱並打開小鈴鐺。 I will be making a new video in the future on taro dumpling filling. If you haven't subscribed and turned on notification bell yet, feel free to do so. 支持本頻道，請考慮在Amazon網上購買工具和食材：http://amzn.joenjudy.com。 To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com. 打算買Tesla的朋友，歡迎使用我的連結訂購，可獲額外優惠：https://ts.la/yao665289 If you're ordering a Tesla product, feel free to use my referral link and get extra rewards: https://ts.la/yao665289. 請關注我的IG:   / whiteswancuisine   做了菜可以@whiteswancuisine。 Follow me on Instagram:   / whiteswancuisine  . Feel free to @whiteswancuisine when you post pictures of your dishes.