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In this episode, we sit down with the founder of Bafshoe Grill, a self-taught chef, Kagiso "Chef Pe'z" Bafshoe, who turned his passion for food into a thriving restaurant. Without attending culinary school, he chose a different path - investing in his own restaurant and learning through research, experimentation, and real-life experience in the kitchen. From growing fresh herbs and vegetables in his garden to dreaming of opening multiple restaurants under the Bafshoe Grill name, his story is one of determination, creativity, and believing in your own vision. He also shares why he encourages his daughter to explore other paths beyond the kitchen, and how family, discipline, and long-term thinking play a role in building a lasting business. This conversation is a powerful reminder that sometimes the best education comes from taking the risk and learning by doing. 📍880 Ditlou St, Madikwe, 2840 📞064 896 5736 #TshepangHermanoPodcast #Motivation #Entrepreneurship #BafshoeGrill