Butterscotch Custard pudding | Pudding recipe | No eggs | No oven | No gelatin скачать в хорошем качестве

Butterscotch Custard pudding | Pudding recipe | No eggs | No oven | No gelatin

Here's a simple recipe for a custard pudding without eggs: Ingredients: 1/2 cups whole milk 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 cup butterscotch custard Instructions: 1 combine the cornstarch and custard powder with milk.Mix well. 2. *Add Milk:* Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming. 3. *Cook the Mixture:* Place the saucepan over medium heat. Continue to whisk the mixture constantly until it starts to thicken and comes to a gentle boil. This should take about 5-7 minutes. Once it starts boiling, reduce the heat to low and cook for another 2 minutes while still stirring. 4. *Add Flavoring:* Remove the saucepan from the heat and stir 5. *Pour into Molds:* Pour the custard into individual serving dishes or a large bowl. Allow it to cool slightly at room temperature. 6. *Chill:* Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until the custard is fully set and chilled. 7. *Serve:* Serve the custard pudding as is, or with