Brillat Savarin Cheese Recipe with Will Studd- Baked with Boozy Fruit скачать в хорошем качестве

Brillat Savarin Cheese Recipe with Will Studd- Baked with Boozy Fruit

For cheese recipes, documentaries and more see willstudd.com RECIPE 1 Will Studd Selected Brillat Savarin, in its box ¼ cup sultanas ¼ cup raisins 2 dried apricots, chopped 2 dried peaches, chopped ½ cup good, dark spiced rum Place the dried fruit in a bowl, add the spiced rum, cover with cling film and rest for 24 hours at room temperature. Drain the fruit (and, if you're in the mood, drink the deliciously sweetened rum). Wrap the bottom of the box in foil, top the cheese with the soaked fruit and perhaps even a splash of the rum. Bake for about 15 minutes. Serve with slices of warm, fresh baguette.