The Best PUMPKIN FLAN CAKE | Flan De Calabaza скачать в хорошем качестве

The Best PUMPKIN FLAN CAKE | Flan De Calabaza

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make my easy and delicious pumpkin flan cake also know as the impossible cake! If you like pumpkin spice you going to loooove this cake it’s perfect 🤩 its not too sweet which makes each bite enjoyable! I hope you give it a try and share it with your family on the upcoming holidays! keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 ‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Tip : refrigerate after it has cooled down and enjoy every bite with a glass of milk or a cup of cafe de olla 😊💕 Choco flan👉🏽    • How to Bake the Best Chocoflan Every Time:...   Choco flan with homemade cake mix 👉🏽    • HOW TO BAKE THE BEST CHOCOFLAN | SUPER MOI...   Dulce de leche chocoflan 👉🏽    • The Best DULCE DE LECHE CHOCOFLAN | Super ...   Ingredients: For the pumpkin flan: 1 cup sugar or caramel 15 oz pure pumpkin 12 oz evaporated milk 14 oz sweetened condensed milk 4 eggs 1 tbsp pumpkin pie spice 2 tsp vanilla extract 1 box spice cake mix and necessary ingredients: -3 eggs,1 cup milk, 1/2 cup vegetable oil 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected]