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#streetfood #chinesefood #streetmarket #chinesebreakfast #breakfast Part of our “Breakfast Across China” series. Discover the rich flavors of China, one province at a time. Chinese restaurants have opened all around the world, but the dishes served there are typically Chinese lunch and dinner foods. So, what do Chinese people eat for breakfast? Very few people know. In this breakfast series, we travel across the country to explore how each region starts the day — from crispy street snacks to hearty noodle soups. Join us for an authentic taste of local life, culture, and, of course, amazing Chinese breakfasts. In this episode of our Breakfasts Around China series, we continue exploring the flavors of Henan. Last time, we were amazed by the incredible halal breakfasts from this central region. Now, in this episode, we’ll see—beyond the halal dishes, what other delicious local breakfasts await? 00:00 Highlights 01:29 Soup Dumplings(灌汤包Guantangbao) 03:43 Scallion Pancake(葱花饼Conghua Bing) 07:02 Beef Stuffed Flatbread(牛肉火烧Niurou Huoshao) 09:59 Millet and Jujube Cake(黄米枣糕Huangmi Zaogao) 13:16 Mung Bean & Millet Porridge(绿豆糊涂Lüdou Hutu) 15:48 Puyang-style Zhuang Mo(濮阳壮馍Puyang Zhuang Mo) 21:23 Lamb Stuffed Flatbread(羊肉炕馍Yangrou Kangmo) 25:27 Lamb Wide Noodle Soup(羊肉烩面Yangrou Huimian) 30:05 Spicy Pepper Soup(胡辣汤Hu La Tang)