SIMPLE Side Dish Fennel with Lemon and Parmesan скачать в хорошем качестве

SIMPLE Side Dish Fennel with Lemon and Parmesan

This roasted dish transforms the humble fennel bulb into a beautifully caramelised, tender, subtly sweet side with hints of anise. Lightly seasoned with olive oil, salt, and pepper, the fennel’s flavours deepen as it roasts, developing a golden-brown edge. A touch of lemon juice and optional Parmesan cheese add brightness and savoury notes, while fresh herbs like thyme or rosemary bring a fragrant finish. Perfectly simple yet elegant, it’s a flavourful accompaniment to any meal. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey G. Pence Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Clinton Marriage Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated Ingredients: 2 large fennel bulbs, trimmed and cut into wedges 2 tablespoons olive oil Salt and black pepper, to taste 1 teaspoon fresh lemon juice 1 tablespoon grated Parmesan cheese (optional) 1 teaspoon fresh herbs, such as thyme or rosemary (optional) Zest of 1 lemon, for garnish (optional) Preheat the oven to 400°F (200°C). Roast in the preheated oven for 25–30 minutes Turn halfway sprinkle herbs 5 minutes from the end, add Parmesan #backyardchef #fennel #roastfennel PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.