CHICKEN DONNE BIRYANI | DONNE BIRYANI RECIPE | HOW TO MAKE DONNE BIRYANI скачать в хорошем качестве

CHICKEN DONNE BIRYANI | DONNE BIRYANI RECIPE | HOW TO MAKE DONNE BIRYANI

Chicken Donne Biryani | Donne Biryani Recipe | How To Make Donne Biryani | Chicken Donne Biryani Recipe | Donne Biryani | Chicken Biryani | Donne Biryani Recipe | Chickpet Donne Biryani | Bangalore Donne Biryani | Donne Chicken Biryani Recipe Ingredients for Chicken Donne Biryani Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken- 750 gms (curry cut pieces with bones) Jeera Samba rice- 2 US cups (450-500)gms For Marinating Chicken: Turmeric powder- 1/2 tsp Red Chilli Powder- 2.5 tsp Ginger Garlic paste - 2 tsp Salt- 1.5 tsp Whisked Curd- 5 tbsp Masala Paste: Oil-2 tbsp Green cardamom- 4 Cloves- 4 Cinnamon- 2 small pieces Black Peppercorns- 15-20 Shah Jeera-1/2 tsp Fennel Seeds (Saunf)- 1 tsp Bay Leaf-1 Sliced onions- 2 medium onions (150 gms) Ginger - 1”-10 gsm Garlic-8 cloves (16 gms) Green Chillies- 8 (cut into halves) Coriander leaves chopped- 1 cup (30 gms) Mint leaves - 1/2 cup (20 gms) Kasuri Methi-2 tsp For Cooking Chicken & Rice: Green cardamom-6 Cloves- 6 Cinnamon- 2 Black Cardamom-2 Star Anise-1.5 Black Peppercorns- 10 Shah Jeera- 3/4 tsp Mace- small piece Stone flower (kalapasi/patthar ka phool)- 1.5 tsp Bay Leaf-2 Onions, sliced- 2 medium (150 gms) Oil- 3 tbsp Ghee- 3 tbsp+ 2 tsp later Salt- 2 tsp Preparation: Marinate the chicken pieces with the items mentioned. Mix and set aside for around 30 mins. To Make Green Masala paste : To make the Green masala paste, slice the onions, cut the green chillies. Also chop the coriander leaves and pick the mint leaves. Heat oil in a pan and add all the whole spices. Give a mix and then add the sliced onions. Give a mix and fry on medium heat for around 3-4 mins till translucent. Now add the green chillies, ginger and garlic. Give a mix and fry on medium heat for 1-2 mins. Now add the chopped coriander leaves, mint leaves and the kasuri methi. Switch off heat and stir it to combine for 30 secs. Take out the mix on a plate and allow it to cool. Once cooled, coarsely grind it. Now add 1/2 cup water and blend it into a paste. Slice onions to be used while cooking chicken. Soak the Jeera Samba rice for 30 mins. Process: Heat oil and ghee in a cook pot or pan and then add the whole spices. Give a stir and then add the sliced onions. Fry on medium heat for around 5-6 mins till light brown in colour. Now add the marinated chicken and mix and sear on high heat for around 5 mins. Continue to fry on medium heat for another 5 mins till the chicken is browned and oil separates. Now add the Green Masala mix and fry on medium heat for around 3-4 mins till the masala is cooked and oil separates. Also add a pinch of salt. Now add 4 US cups hot water. Give a mix. Also add 2 tsp salt, give a mix and allow it to come to a boil Now add the soaked rice, give a mix and then cook on high for 2 mins. Now give a mix and cover and cook on low heat for a total of 20 mins. Open cover and give a mix every 5 mins. Switch off heat after 20 mins and add 2 tsp ghee on top. Cover and let it rest for around 20 mins and then serve. #donnebiryani #chickendonnebiryani #donnebiryanirecipe #chickenbiryani #biryanirecipe #chickpetdonnebiryani #bangalorebiryani