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👏 We’re excited to welcome Byron Chaves as our upcoming webinar speaker! This webinar focuses on how food safety professionals can move beyond generic hazard lists and apply scientific evidence, process knowledge, and real-world data to identify and rank hazards more accurately. Key webinar takeaways: 🔹 How to move beyond generic hazard lists in HACCP Principle 1 🔹 Using scientific data and process knowledge to identify and rank hazards 🔹 Applying real operational evidence to strengthen hazard analysis decisions 🔹 Improving risk-based thinking and defensibility in food safety systems 👇 About the speaker Dr. Chaves is a recognized leader in food safety, with groundbreaking research focused on enhancing antimicrobial interventions in meat and poultry, as well as studying bacterial growth, inactivation, and viral persistence on food and contact surfaces. Beyond his innovative work, Dr. Chaves provides critical technical training and assistance to food manufacturers in food safety, sanitation, and regulatory compliance. He has made significant contributions to the industry, serving on the USDA FSIS National Advisory Committee on Meat and Poultry Inspection, leading the PSA Committee on Food Safety, and chairing the PSA Salmonella Task Force. His excellence has been recognized with numerous awards, including the 2024 James M. Jay Diversity in Food Safety Award from IAFP.