Nolen Gurer Chhanar Payesh–Bengali Winter Milk Pudding Dessert скачать в хорошем качестве

Nolen Gurer Chhanar Payesh–Bengali Winter Milk Pudding Dessert

Nolen Gurer Chhanar Payesh is a traditional Bengali winter delicacy made with fresh homemade chhena (cottage cheese), milk, and fragrant date palm jaggery (nolen gur). The chhena is kneaded into a soft dough, grated into simmering milk, and slowly cooked until thick and creamy like classic payesh. Flavored with bay leaf and cardamom, this rich and comforting dessert tastes best served warm or chilled during the winter months. Ingredients 500 ml milk (for chhena) 1 lemon (juice diluted with water) 1 tsp cornflour 1 tsp maida (all-purpose flour) 500 ml milk (for payesh) 3–4 tbsp nolen gur (date palm jaggery), grated 1 bay leaf 2–3 cardamoms, crushed Method Boil 500 ml milk and add diluted lemon juice gradually to curdle. Strain the whey and collect the chhena. Crumble with fingers, then mash with the heel of your palm until smooth. Add cornflour and maida for binding and knead into a soft dough. In a pan, heat 500 ml milk with bay leaf and crushed cardamom. Add jaggery, mix, and bring to a gentle boil. Grate the chhena dough directly into the milk. Stir gently and continuously until thickened to a payesh-like consistency. Serve warm or chilled.