The Most TRADITIONAL Food Market in China? |Deep in a Chengdu Wet Market скачать в хорошем качестве

The Most TRADITIONAL Food Market in China? |Deep in a Chengdu Wet Market

In this video, we dive into the real Chengdu — far from the tourist centers — to explore a bustling riverside morning market where locals start their day. This is your unfiltered, immersive tour of one of China's most authentic and UNTCHED food scenes, a world of handcrafted snacks and raw local life you won't find in any guidebook. 📍 Location: Hai Bin Yan Jie, Jin Niu Qu, Cheng Du Shi, Si Chuan Sheng, China https://maps.app.goo.gl/z4vCKqdQArBUw... From the first crackle of oil to the final spicy bite, you'll experience: 🔥 The Art of Tradition: Watch Yougao (sweet rice fritters) being shaped by hand using techniques from the 1940s, and Youtiao (fried dough sticks) being stretched and fried fresh. 🔪 The Ultimate Spiced Beef Pastry: Witness the creation of Chengdu's legendary “Guo Kui” — a crispy bread pocket stuffed to bursting with spiced, steamed beef and herbs. 🌽 Pure & Fresh: See corn ground fresh by “Wukong” for pancakes and a dazzling DIY spring roll station with dozens of ingredients. ✂️ Life Beyond Food: Glimpse the market’s unique rhythm — from $1 street haircuts to the quiet pulse of a century-old tea house just steps away. This is more than a breakfast tour; it's a journey into the heartbeat of local Chinese life. The energy, the sounds, and the unbelievable flavors all tell a story of tradition and community. 🎯 Loved this journey? SUBSCRIBE for weekly deep dives into China hidden food & cultures. COMMENT below — What shocked or tempted you the most? The handmade pastries or the $1 haircut? TELL ME where I should explore next — your suggestion could be our next video! Timestamps: 0:00 » Highlights 0:59 » Inside the Hidden Riverside Market 1:25 » Making Traditional ”Youtiao“ & ”Yougao“ 4:06 » “Wukong” Corn Pancake 7:35 » Roll-Your-Own-Cigarette Stand 8:25 » Making the Iconic “Guo Kui” Spicy Beef Pastry 12:09 » DIY Spring Roll Feast 14:17 » Wrap-up & Your Suggestions!