Chef Dominique Crenn shares her Unity Bread (Pain de Mie) recipe скачать в хорошем качестве

Chef Dominique Crenn shares her Unity Bread (Pain de Mie) recipe

This recipe comes from 3-Star Michelin Chef Dominique Crenn. Want to cook-along with Chef? For a $100 donation, you can get a World Chef bread kit delivered straight to your door: https://www.myworldchef.com/products/... Thanks to our partners at Miyoko’s Creamery, 100% of proceeds will go directly to World Central Kitchen and their efforts to distribute fresh meals across Ukraine and at border crossings. We hope you’ll join us in breaking bread in a global livestream on May 11th! ~ What’s in the Box? ~ Active Dry Yeast Bread Flour Fine Sea Salt Granulated Sugar Miyoko’s Cultured Vegan Butter (which can be used as a substitute for the butter in the recipe) ~ What you’ll need to purchase: ~ Whole Milk Eggs Crème Fraîche Unsalted Butter ~ Tools You’ll Need ~ Stand Mixer with Bread Hook Attachment Spatula Cooking Spray Large Mixing Bowl Kitchen Towel