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Easy to make MISSISSIPPI MUD PIE recipe!! A light delicious dessert for this Summer Season!! Recipe below... MISSISSIPPI MUD PIE Preheat oven to 350 degrees F. Lightly butter a 13" X 9" Baking Dish with butter wrapper. Set aside 1 cup all-purpose flour 1 cup chopped pecans (ground fine in food processor) 1/2 cup butter, melted 1 (5.9 ounce) box instant chocolate pudding mix 1 (8 ounce) box cream cheese, softened 1 cup powdered sugar 1 (16 ounce) frozen whipped topping, thawed, divided 1 chocolate bar (refrigerated) for Chocolate curls, optional 1. Melt butter in a 2-quart sauce pan over medium-low heat or microwave. 2. Add finely ground pecan and flour. Stir with fork until well blended. Transfer into prepared baking dish. Evenly spread out pecan crust using a fork or finger tips. 3. Bake in preheated oven for 15 minutes. Cool completely on cooling rack, about 30 minutes. 4. Beat together powdered sugar and cream cheese until smooth in texture. Fold in 1 cup of whipped topping. Spread gently over cooled pecan crust using back of spoon. 5. In a medium bowl; add chocolate instant pudding mix and milk. Whisk for 2 minutes or until pudding has slightly thicken. Add to top of cheese cheese mixture. Spread evenly with the back of a spoon. 6. Top with remaining whipped topping. Garnish with chocolate curls, shavings, or just grate chocolate on top, optional. 7. Cover and chill for up to 2 hours or overnight. TIP: Store in refrigerator for up to 3 days. ~~~ENJOY your MISSISSIPPI MUD PIE~~~ JOIN ME ON... Instagram: / foods101withderonda Pinterest: / ddsdsd Twitter: / askderonda Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us. Made with LOVE :) / foods101withderonda Music by...Kevin MacLeon (http://incompetech.com) #chocolate #pie #recipe #video #homemade #nobake