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Tired of disappointing frozen sardines? This video shows you how to create incredible Kofta sardines using a special chermoula sauce. Served with bread, this dish is humble, healthy, and packed with flavor. 🔥 In this video, you’ll learn: ✅ How to blend the kefta mix ✅ The secrets to getting so much flavor ✅ How to make Shermoula ✅ How to cook it in a tagine, the Moroccan way. 🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more delicious recipes! 📷 Follow me on social media for more food content: 📸 Instagram: @kuzina.with.simo 📘 Facebook: Kuzina Simo 📌 Pinterest: kuzinawithsimo 🌍 Website: kuzinawithsimo.com --- ⏱️ TIMESTAMPS 00:00 Intro 00:25 Making the shermoula 01:30 Blending the kefta 03:15 Shaping 04:00 Cooking 06:00 Final Result --- 📋 *Ingredients* Sardines: 800g Tomato puree: 400g Red & Green peppers: 200g Lamb fat: 80g Almond Powder: 50g Olives: 10 to 12 Olive Oil: 2 to 3 Tbsp Chermoula: Lemon juice of 2 lemons Garlic: 8 cloves crushed Tomato paste: 3 Tbsp Parsley & Cilantro: Chopped fine 3 Tbsp Preserved lemons: 1/2 with skin removed 1.5 tsp Salt 3/4 tsp of black pepper Cumin: 1 Tbsp Coriander: 1 Tbsp Paprika: 1 Tbsp Harissa: 1 tsp --- 📍 More Moroccan Recipes: • Loubia (Moroccan White Beans): • How To Make Moroccan Loubia ! The Best One... • Tagine with Meatballs: • Meatballs Tagine #MoroccanFood #SardineKefta #KuzinaWithSimo #SardineKefta #MoroccanCuisine #MoroccanFood #FishRecipe #KuzinaWithSimo #Kefta #EasyRecipes #MediterraneanDiet #sardinesrecipe #moroccanfood #chermoula sauce #easyrecipe #fish