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"Lap Cheong" is a preserved pork sausage that's usually steamed and eaten with rice. It has a salty yet sweet flavour that is loved by many. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. 🙏 Please subscribe for more upcoming cooking videos 🙏 PRODUCTS USED IN THIS VIDEO -Meat Grinder Sausage Maker: https://amzn.to/3YigCaq -Sausage Casing Skin: bit.ly/3EryYLn -Stainless Steel Sausage Nozzle: https://amzn.to/4lQAFXw 🔪 KITCHEN ACCESSORIES Wooden Chopping Board: https://amzn.to/42TfmMd Some links are affiliate links. Any purchases made through the link would help support the channel and we greatly appreciate it 🙂 💬 Have questions or want to share your version? Drop a comment below! --- 00:00 - Intro 00:23 - Meat 01:26 - Marinade 02:17 - Sausage Making 04:30 - Cooking 04:54 - Sauce --- #cookingtutorial #chinesefood #sausage #chinesesausage #asianfood