Crispy Fried Cassava скачать в хорошем качестве

Crispy Fried Cassava

Crispy Fried Cassava Today, let’s just play with simple the recipe, here is my recook from Chef Muhammad at CookPad. With only 3 main ingredients (Cassava, Garlic and Salt), the results are Great. One thing to note is to make sure using the right type of cassava. In the original recipe, the cassava is soaked with normal water not the cold ice water, but the result remains perfectly cracked. It’s all thanks to the right quality and type of the cassava, then with just a simple step, without ice water and without baking soda, the result remains great at the end. Well then, what kind of cassava is best for this fried Cassava …? Well, you can surely find the answer in the video … Thousands thanks to Chef Muhammad, may God bless your kindness for sharing this great recipe with endless goodness, Aameen …! Ingredients 2 kg of Fresh Cassava. 4 to 6 cloves of Garlic. 45 grams or about 3 tablespoons Coarse or Fine Salt. 1500 ml Room Temperature Cold Water (Ice Water is better). Note For the cassava that is split apart when soaked, besides being tied with bamboo knot, we can also tie it with a rope made from pandan leaves, of course it will add a nice Pandan leaf aroma. ‎ Keep in Touch Follow our social media:‎ // Instagram TheHasanVideo: https://bit.ly/3bOnPoj Dapur Didowardah: https://bit.ly/2ySoWVr // Facebook Dapur Didowardah: https://bit.ly/2WbO69z FKE SARKE Group: https://bit.ly/3cUxZDS Notable Kitchenware // Buy the Steincookware Pot, Knife and Spatula Set at: Instagram: https://bit.ly/3aSQY21 Tokopedia: https://bit.ly/3gpPSvO Shopee: https://bit.ly/32n6grZ // Buy Mitochiba Food Chopper CH 200 at: Tokopedia: http://bit.ly/2LhlUwf Shopee: https://bit.ly/2V7y5C5 Blibli: https://bit.ly/3ezW182 // Buy Mitochiba Food Chopper CH 100 at: Tokopedia: http://bit.ly/2L9nssr Shopee: https://bit.ly/2V4ICxH BliBli: http://bit.ly/2KRnBAs // Buy the Digital Air Fryer Mito at: Tokopedia: https://bit.ly/2FvncFh Shopee: https://bit.ly/2FuXDUF Mito's Instagram: https://bit.ly/2IpxIig