[How to enjoy] YANAGIYA's TAIYAKI. Incredibly tasty. How to BUY & EAT? Please see the description. скачать в хорошем качестве

[How to enjoy] YANAGIYA's TAIYAKI. Incredibly tasty. How to BUY & EAT? Please see the description.

S032. TAIYAKI* 鯛焼 of YANAGIYA 柳屋 ( founded 1916), one of the three best TAIYAKI in Tokyo. Incredibly delicious, but be careful not to burn your mouth. The shop master, carefully cook each fish shaped TAIYAKI one by one with a baking mold. TAIYAKI is one of popular Japanese sweets and is similar to a pancake on the surface and has sweet red bean paste inside. YANAGIYA's TAIYAKI has thin and crisp skin. The red bean paste inside is not too sweet so you can eat several if you want. Another feature of the TAIYAKI is that the red bean paste is filled to the tip of the tail. It may seem simple to make, but it requires expert skill in mixing and portioning the ingredients and in the degree to which they are cooked to perfection. Additionally, the price is very reasonable (180 yen, 2023.04.20). If you plan to bring it home, toast it in a toaster or in a frying pan until the surface becomes crispy and ready to eat. HOW TO BUY at YANAGIYA? 1. Stand in line (in the store), 2. Tell the shop staff how many you want, 3. Purchase TAIYAKI with cash (no credit card). HOW TO COUNT? One; Hitotsu in Japanese Two; Futatsu Three; Mittsu Ex. "Taiyaki-wo, Hitotsu Kudasai*" (One Taiyaki, *please.) Of course, you can also indicate the number with your fingers. HOW TO EAT? Precautions when eating, eat it as soon as you buy it, as it loses its crispiness over time. When you eat it, the red bean paste inside is VERY HOT, so eat slowly so as not to burn your mouth. Eating while walking is also no problem. ACCESS? YANAGIYA is a 3-minute walk from NINGYO-CYO Subway Station (A14, H13) . This video? This video was created based on my personal opinion after confirming YANAGIYA's permission to post it on social networking sites. *TAIYAKI TAI and YAKI means sea bream and grill, respectively. For the Japanese, sea bream is an auspicious fish eaten during celebrations. It is said that TAIYAKI originated in Tokyo. Thank you for watching. This channel Japanese Home Cooking Channel by Take-san    / @louise_cooking   Sister channel Louise and Azz, sometimes Lili Living with Border Collie Louise    / @louisecoach   #shorts #yanagiya #taiyaki #wagashi #ningyocyo #tokyo #柳屋 #鯛焼 #たい焼き #三大たい焼き