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Want perfectly cooked asparagus with tender stems and just the right snap? In this video, I’ll show you how to make asparagus using the sous vide method — step by step. This is one of the easiest ways to lock in flavor and never end up with mushy, overcooked asparagus again. ✔️ Bonus: This recipe is naturally low carb and keto-friendly, even though you’d never guess it. 📌 What You’ll Learn: – How long to sous vide asparagus – What temperature to use – Tips for prep, vacuum sealing, and finishing – Why this method is a game changer for veggies 💡 Simple, no-fuss, and full of flavor — just how I like it. 🧰 Tools I used: Vacuum Sealer I Use (Amazon) ➜ https://geni.us/2oWRn Vacuum Seal Bags (Amazon) ➜ https://geni.us/evl8apZ Vacuum Sealer I Use (Walmart) ➜ https://walmrt.us/4fvTpc3 Vacuum Seal Bags (Walmart) ➜ https://walmrt.us/40Sb73p If you found this helpful, hit that like button and subscribe for more home cooking videos, recipe experiments, and kitchen tips! #SousVide #Asparagus #LowCarb #KetoSideDish **NOTE: This description may contain affiliate links. I only recommend products and services I love using. When you buy through one of the links I will receive a commission. This is at no additional cost to you. ** **Purchasing through my affiliate links above will help support this channel at no additional cost to you. As an Amazon Associate I earn from qualifying purchases.**