The Vegan Hood Chefs Are Changing How San Francisco Eats скачать в хорошем качестве

The Vegan Hood Chefs Are Changing How San Francisco Eats

Rheema Calloway and Ronnishia Johnson are The Vegan Hood Chefs, a food truck and catering business that turns Creole classics into healthy vegan offerings in the city of San Francisco. The duo are determined to feed disenfranchised communities, particularly Black and brown populations, with accessible vegan food that tastes good, like their oyster mushroom po’ boys, hearts of palm crab cakes, and more. Rheema and Ronnishia, both longtime activists and organizers, are still learning about veganism but are inspired by the positive health benefits of eating plant-based to revolutionize nutrition in the hood. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/... Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-... Check out http://munchies.tv for more! Follow Munchies here: Facebook:   / munchies   Twitter:   / munchies   Tumblr:   / munchies   Instagram:   / munchies   Pinterest:   / munchies   Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo