Скачать с ютуб Aravanai Payasam I Naivedyam for Swami Ayyappa | Kerala style Payasam в хорошем качестве

Aravanai Payasam I Naivedyam for Swami Ayyappa | Kerala style Payasam

Aravanai is a popular Naivedyam dish prepared by devotees in their Mandala Puja before their pilgrimage to Sabarimala. This delicious sweet requires easily available ingredients. Timing is key to achieving the correct consistency. INGREDIENTS Rice – 150 gm Roasted moong dal - 2 Tbsp Jaggery – 500 gm or 750 gm Ghee – 250 gm Water as required Dry ginger - 1 inch Cardamom - 10 pods Finely chopped coconut pieces - 1/4 cup Black grapes - 2 Tbsp Rock candy - 1/4 cup METHOD Powder the dry ginger and cardamom together and keep aside Dry roast the moong dal for a few minutes and keep it aside Roast coconut pieces and dried black grapes in ghee and keep aside Wash the rice Add a cup of water to the jaggery. Add washed rice and roasted moong dal. Cook them in one-liter water until the rice softens Add 3 Tbsp of ghee while cooking. As the rice cooks, melt jaggery with minimal water and strain the impurities. Once the rice cooks completely, add the Jaggery syrup (no consistency required). Mash it mildly. Add the remaining ghee little by little. Once jaggery and rice start to combine and the payasam starts to thicken, the ghee begins to separate from the sides. Do not reduce the payasam completely like 'chakkarai pongal'. Turn the stove off at a stage before this. Add rock candy, dry ginger cardamom powder, roasted coconut pieces, and dried black grapes and mix well. Naivedyam is ready Swamiye Sharanam Ayyappa!