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A Kitchen That Protects The Environment

Cleaner cooking | Climate resilience | Environmental protection | Refugee settings At the Kalobeyei Reception Centre, one kitchen prepares food for thousands of refugees every day. Under the Livelihoods and Inclusion for Transformation – Northern Kenya (LIFT-NK) program, BOMA introduced an institutional cleaner cooking solution that uses less firewood, cooks faster, and reduces pressure on the surrounding environment. This story shows how targeting high-impact institutions can deliver environmental outcomes at scale, improving working conditions while protecting natural resources in fragile settings. A Kitchen That Protects the Environment highlights how practical, well-placed interventions can make a meaningful difference in refugee communities.