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“साल में सिर्फ 1 बार बनाएं ये बड़ी | 12 महीने स्टोर करके खाइये”

Ingredients: • ½ cup split urad dal (black gram) • 1 cup split yellow moong dal • 2 cups green peas • 1 inch piece of ginger • 1 teaspoon carom seeds (ajwain) • 1 teaspoon nigella seeds (kalonji) • ½ teaspoon fenugreek seeds (methi) In this recipe, I prepared traditional sun-dried lentil dumplings (badi) using ½ cup urad dal and 1 cup moong dal soaked overnight. The dals were blended with a little water, then green peas and a 1-inch piece of ginger were added and whipped until light and fluffy. After mixing ajwain, kalonji, and fenugreek seeds, the batter was shaped and sun-dried for 3–4 days until completely moisture-free. Store in an airtight container and enjoy all year round. If you like this recipe, please like, share, and subscribe for more traditional recipes. #3dalbadi #sundriedbadi #homemadebadi #traditionalrecipe #indiancooking #gharikarasoi #cookwithpushpapriya