Make a Great Schnitzel! (With Special Guest Allen Edwards) скачать в хорошем качестве

Make a Great Schnitzel! (With Special Guest Allen Edwards)

CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com 🔥 Get our NEW COOKBOOK NEW Volume 2: https://amzn.to/3BtIhH5 Volume 1: https://amzn.to/2HHX5eT Recipe Below Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you! To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com   / cooking-with-shotgun-red-467719750252113   Follow us on Facebook, Instagram and Pinterest @cookingwithshotgunred Make a Great Schnitzel! (With Special Guest Allen Edwards) Start with pork loin... about 1 ½ inches thick. Pound it to about ¼ thick with a mallet between sheets of Saran Wrap. Coat with flour then seasoned eggs. Put 3 eggs in a blender with... 1/2 tsp. Salt, 1/2 tsp. Pepper 1/2 tsp Garlic Powder, 1/2 tsp. Onion Powder Blend well and coat the floured cutlets. Then dredge them in bread crumbs. Put the pork cutlets in the frig for 15 to 20 minutes. (helps the bread crumbs stick better) While the meat is in the frig make a gravy! In a sauce pan... Start with 3 tbsp. butter, 1/4 cup green onions, 1/4 cup diced jalapeno pepper (seeds removed) & 1/4 cup crumbled bacon... Saute for 3 minutes on medium heat... Add 3 tbsp. flour and cook for 3 more minutes then slowly add 2 cups of milk or half and half. "Set aside!" Now put 1/4 inch deep vegetable oil in a cast iron skillet and heat the oil to 325 degrees. Brown your schnitzel golden brown on both sides... (about 3 to 4 minutes a side) Serve with a cucumber salad and potato salad Put the cucumber salad on one side then the potato salad on the other half of the plate and lay the schnitzel on top of the tater salad and put a big dollop of that gravy on top. Squeeze some fresh lemon juice on top and serve with lemon wedges on the side! Enjoy! ~-~~-~~~-~~-~ ~-~~-~~~-~~-~