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Dinner in 30 minutes

Chicken Cacciatore Serves: 4 Prep time: 5 mins Cook time: 25 mins Ingredients 1 tbsp olive oil 6 chicken thigh fillets, skin on 1 red onion, thinly sliced 1 yellow capsicum (bell pepper), thinly sliced 1 cup (250ml) white wine or chicken stock 4 cloves garlic, thinly sliced 1 sprig rosemary, leaves chopped 1½ tbsp tomato paste (puree) 400g can chopped tomatoes 100g cherry tomatoes, halved Black olives, pitted Potato salad or mashed potato, to serve Method 1.Heat oil in a large frying pan on medium-high. 2. Season chicken with salt, then cook for 6-8 minutes, starting skin side down, turning until browned all over. Set aside. 3. Add onion and capsicum to pan, cook, stirring for 2-3 minutes, until softened. 4. Add wine or stock and deglaze pan, stirring, until reduced by half, about 3 minutes. 5. Stir in garlic, rosemary and tomato paste, cook for 1 minute, then stir in canned tomatoes and cherry tomatoes. 6. Bring to a simmer, return chicken to pan, cover and cook for 8 minutes. 7. Uncover and stir through olives, simmer a further 1 minute to warm through. 8. Serve with a simple potato salad or mashed potato on the side. FOLLOW US: Andy's Instagram:   / andyhearnden   Katelyn's Instagram:   / floodywastaken   Website with all Andy's recipes: https://www.andy-cooks.com/ #vlog #food #cooking #wine #raw #foryou #youtube #recipe