Creamy Cajun Pasta | Evening With Shireen | Masala TV Show | Shireen Anwar скачать в хорошем качестве

Creamy Cajun Pasta | Evening With Shireen | Masala TV Show | Shireen Anwar

Creamy, smoky, spicy and easy one pot dish. Topping of chicken breast and full of parmesan cheese, this creamy cajun pasta gives delicious flavor in ever bite. Watch this Masala TV video to learn how to make Cajun Pasta ,Mughlai chicken stew and Peachy mint raita. This show of Evening With Shireen with Chef Shireen Anwar aired on 30 October 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ Cajun pasta: Ingredients Fettuccini pasta boiled 3 cups Tikka boti ½ packet Parmesan cheese 1 tbsp Parsley chopped 1 tbsp Capsicum chopped into cubes 1 cup Paprika ½ tsp Red bell paper cut in cubes ½ Chopped garlic 1 tbsp Onion coarsely chopped 1 cup Ingredients for sauce Stock 1 cup Blended tomatoes 4 Corn flour 1 tbsp Salt 1 tsp Pepper 1 tsp Oil ¼ cup Cream ½ cup Chicken powder 1 tbsp Ingredients to marinate boti Salt ½ tsp Pepper ½ tsp Mustard ½ tsp, Soya sauce 1 tbsp Vinegar 1 tbsp Method for boti Cook marinated chicken breast in 1 tbsp oil. Method Heat oil add chopped garlic, fry for 30 secs, add onion, fry for 1 min, add both the peppers, green and red, stock, mix with chicken powder, add seasonings, blended tomatoes, thicken with corn flour, add cream, mix, add pasta, top with chicken breast, sprinkle with parmesan cheese and parsley. Mughlai chicken stew: Ingredients Chicken16 pieces 1 kg Clarified butter ½ cup Oil 2 tbsp Cloves coarsely crushed 6 Black pepper crushed 6 Black cardamom crushed 2 Green cardamom crushed 2 Cinnamon stick crushed 1 Mace crushed 1 Bay leaf 1 Onion boiled and blended 1 Ginger garlic 2 tbsp Yogurt ½ cup Salt 1 ½ tsp Screw pine essence 1 tbsp Ingredients to make spice Brown onion ½ cup Button red chilies 8 Cashew nuts 8, Melon seeds 1 tbsp Poppy seeds 1 tbsp Method Heat ghee and oil in a wok, add all the crushed garam masala and bay leaf, add boiled onion paste, fry until onion is light golden, add ginger garlic paste, fry until slightly brown, add ½ cup water with chicken, fry for 5 mins, add yogurt, salt, and the grinded masala, fry well, add 1 ½ cup water, cover and cook till chicken tender, lastly add kewra, mix well, serve with nan or parathas. Peachy mint raita: Ingredients Thick yogurt 1 ½ cup Milk ¼ cup Cumin crushed ½ tsp Sugar 1 tbsp Chili powder ½ tsp Black salt ¼ tsp Salt ¼ tsp Mint finely chopped 2 tbsp peaches cubes ½ cup Method In a bowl whisk yogurt and milk with all the dry spices, mix well, add chopped mint, peaches, serve garnished with more mint leaves and peach slices, serve chilled.