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This Chicken Karahi recipe is the *ultimate guide* to making an authentic, restaurant-style Pakistani chicken karahi at home. I'm sharing all the secrets, from toasting the whole spices to the perfect "dum" technique for the most tender chicken. 🛒 *INGREDIENTS:* Making Spice mixture: • Coriander/dhania (sabit): 2 tbsp • Cumin/zera (sabit):1&1/2 tsp • Dry Red chilli powder: 1 tsp • Black pepper:1tsp • Cumin/zera (powder):1/2 tsp • Dried fenugreek leaves/methi:1/2 tsp *Cooking Process & Ingredients:* *Making Paste* • Oil: 1/3 cup • Onion: 1 large size • Fresh green chilies: 4-5 • Ginger: 1 piece *Sauté the onion in the oil for 1 to 2 minutes.* *Set it aside to cool completely, then blend into a paste.* • Chicken:750grams *Fry the chicken until it's golden.* • Garlic paste:1 & 1/2tsp • Salt: 1/2 tsp *Add Onion & chili paste!* • Yogurt/dahi: 1/2 cup *Add Grinded spices!* *Now cover it & cook it on low flame for 5 minutes!* *Fresh chili, Ginger(sliced) & lemon slices* #BalochiChicken #SecretRecipe #AuthenticKarahi #DesiCooking #Foodie #HomeCooking #SpicyFood #chickenrecipe *✨ CHAPTERS / TIMESTAMPS ✨* 0:00 The Secret to Flavorful Chicken Karahi 0:36 Toasting Whole Spices (The Aroma Base) 1:22 Mixing the Signature Karahi Masala 2:00 Cooking the Base: Onion & Ginger-Garlic Paste 2:59 Adding Chicken: Pro Cooking Secrets 4:31 The Flavor Bomb: Onion & Chili Paste 5:32 Yogurt & Spices: The Creamy Tang 6:10 The "Dum" Technique (Key to Tender Chicken) 6:40 Final Touches: Garnish & Freshness 7:20 The Taste Test & Serving Thanks for watching! Don't forget to 👍 like, 💬 comment, and ✅ subscribe for more amazing recipes every week. Hit the bell icon so you never miss a video! *CONNECT WITH ME:* Instagram: [ / saminafoodstory ] TikTok: [https://www.tiktok.com/@saminafoodsto...]