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Beef Yakhni Pulao Recipe By Food Fusion

Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe: https://bit.ly/30Rq6ut Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Beef Yakhni Pulao Recipe in English: Ingredients: For Bouquet Garni (Potli): -Laung (Cloves) 9-10 -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black pepper corns) ½ tsp -Saunf (Fennel seeds) ½ tsp -Dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) ½ tbs -Tez paat (Bay leaves) 2 For Yakhni (Stock): -Beef mix boti ½ Kg -Pani (Water) 1.5 liters -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Pyaz (Onion) sliced 1 medium -Namak (Salt) ½ tbs or to taste -Oil ¼ Cup -Pyaz (Onion) sliced 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania (Coriander seeds) roasted & crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) whisk ½ Cup -Hari mirch (Green chilies) 2 -Podina (Mint leaves) chopped ½ Cup (Optional) -Yakhni (Stock) 3 Cups -Chawal (Rice) sella ½ kg (soaked for 30 minutes) Directions: For Bouquet Garni (Potli): -In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a bouquet garni (potli). For Yakhni (Stock): -In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes). -Remove bouquet garni and discard it. -Remove meat,set aside and cook beef stock until it reduce to approx. 3 Cups. -In pot,add oil and onion,fry until golden brown. -Add ginger garlic paste and mix well. -Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well. -Add yogurt,mix well and cook on high flame until water is reduced and oil separates. -Add green chilies,mint leaves and mix well. -Add beef stock and mix,add rice and mix well. -Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes. Recipe in Urdu: Ajza: For Bouquet Garni (Potli): -Laung (Cloves) 9-10 -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black pepper corns) ½ tsp -Saunf (Fennel seeds) ½ tsp -Dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) ½ tbs -Tez paat (Bay leaves) 2 For Yakhni (Stock): -Beef mix boti ½ Kg -Pani (Water) 1.5 liters -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Pyaz (Onion) sliced 1 medium -Namak (Salt) ½ tbs or to taste -Oil ¼ Cup -Pyaz (Onion) sliced 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania (Coriander seeds) roasted & crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) whisk ½ Cup -Hari mirch (Green chilies) 2 -Podina (Mint leaves) chopped ½ Cup (Optional) -Yakhni (Stock) 3 Cups -Chawal (Rice) sella ½ kg (soaked for 30 minutes) Directions: For Bouquet Garni (Potli): -Malmal ka kapra mein laung,darchini,badi elaichi,sabut kali mirch,saunf,dhania,zeera aur tez paat dal ker warp karein aur potli tayyar ker lein. For Yakhni (Stock): -Cooker mein beef mix boti,pani,adrak lehsan paste,pyaz,namak aur potli dal dein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx.15-20 minutes). -Potli ko nikal lein aur disard ker dein. -Ghost ko nikla ker side per rakh dein aur yakhni ko itna paka lein ka 3 cups rehjaye. -Pot mein oil aur pyaz dal ker golden brown fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Cooked ghost,haldee powder,dhania,zeera,lal mirch crushed,kali mirch crushed,garam masala powder aur namak dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix ker lein aur tez ancch per pani kum aur oil alag hunay tak paka lein. -Hari mirchein aur podina dal ker ache tarhan mix karein. -Yakhni dal ker mix karein aur chawal dal ker ache tarhan mix ker lein. -Tez ancch per pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein.