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Chicken Spaghetti

Hey Guy’s! Welcome back to my channel. In today’s video I show you how to make a new recipe for me, Chicken Spaghetti. I heard of this dish years ago but I never got the nerve to try it. Thank goodness we all liked it so this will be put into regular rotation. All you need is some garlic bread and a glass of Taylor Port wine and you are set. Chicken Spaghetti: 2 Large Boneless Skinless Chicken Breast, cut into strips Mojo Marinade 2 Tablespoons Avocado Oil 4 Tablespoons Butter 1 Small White Onion, chopped 4 Tablespoons Cornstarch 1, 32 Ounce Box Chicken Stock 3/4 Cup Whole Milk 4 Oz, Cream Cheese, softened 1, 8 Oz. Block Cheddar Cheese, shredded 1, 10 Oz. Can Rotel Chili Fixings Tomatoes 1 Cup Shredded Mozzarella Cheese 8 Oz. Linguini Pasta, cooked 1 Teaspoon Webber’s Roasted Garlic Seasoning 1 Teaspoon Granulated Garlic 1 Teaspoon Granulated Onion Salt and Pepper to taste Fresh Chopped Parsley to garnish