Soya Chunks Dry Roast || സോയ റോസ്റ്റ് || Soya Dry Fry|| Soya Ularthiyathu || Ep:114 скачать в хорошем качестве

Soya Chunks Dry Roast || സോയ റോസ്റ്റ് || Soya Dry Fry|| Soya Ularthiyathu || Ep:114

#veena'scurryworld #soyaroast u can contact me here 👇👇 veeenajan@gmail.com - Mail id   / veenascurryworld   - Facebook   / veenascurryworld   - Instagram Ingredients Soya Chunks -100gm Onion-4medium Green chilli-2 Curry leaves- Kashmiri chilli powder-1tsp Chilli powder-1/2tsp Coriander Powder-1tsp Turmeric powder-1/4tsp Garam Masala-1/2tsp Crushed pepper-1/2tsp Ginger Garlic crushed-1tbsp Coconut Oil-3tbsp Tomato-1 Salt- Water-1/4cup Method Soak soya in hot water for 20 minutes. Then wash well two three times . Squeeze the water and cook in a cooker along with turmeric powder ,chilli powder ,water and salt . One whistle ..Then open the cooker and keep aside .. Now heat a kadai add coconut oil . To that add ginger garlic along with curry leaves .. Saute for 2 minutes then add onions and salt .. Saute till the onion become brown shade. Now add all powders and saute till the raw smell goes .. Now add tomato and mix.. Close the kadai and cook .. Then add cooked soya and mix well .. Add crushed pepper and lots of curry leaves .. Roast till all the water goes .. Now tasty soya dry fry is ready to serve .. Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏 Please like and subscribe us:    / veenascurryworld   ------------------------------------------------------------------------------------------------------------ Follow us on Insta :   / veenascurryworld   ---------------------------------------------------------------------------- Follow us on Facebook:   / veenascurryworld   ---------------------------------------------------------------------------- Follow us on Twitter:   / veenajan   ------------------------------------------------ Website URL: http://curryworld.me ------------------------------------- U Can Mail me : veeenajan@gmail.com ----------------------------------------