How to make chicken roast masala | chicken bhuna | achari chicken | viral | like and subscribe скачать в хорошем качестве

How to make chicken roast masala | chicken bhuna | achari chicken | viral | like and subscribe

Chicken Roast Masala 🧂 Ingredients For marination: 500g chicken (bone-in or boneless) 1 tsp turmeric powder 1 tsp red chili powder 1 tbsp ginger-garlic paste 1 tbsp lemon juice or 2 tbsp curd Salt to taste For masala: 2 tbsp oil (coconut oil preferred) 2 large onions (thinly sliced) 1 sprig curry leaves 2 green chilies (slit) 1 tbsp ginger-garlic paste 1½ tsp coriander powder 1 tsp garam masala ½ tsp black pepper powder 1 tsp Kashmiri chili powder (for color) 1 medium tomato (optional, finely chopped) Salt (if needed) Fresh coriander leaves for garnish --- 👩‍🍳 Method 1️⃣ Marinate the Chicken Mix chicken with turmeric, chili powder, ginger-garlic paste, lemon juice/curd, and salt. Rest for 30 minutes (minimum) — longer gives better flavor. 2️⃣ Cook the Chicken Cook the marinated chicken in a pan on medium heat. Add a splash of water if needed. Cover and cook until tender (about 15–20 minutes). Keep aside. 3️⃣ Prepare the Masala Heat oil in a pan. Add curry leaves and green chilies. Add sliced onions and sauté until golden brown. Add ginger-garlic paste and cook till raw smell disappears. Add coriander powder, chili powder, pepper, and garam masala. Add tomato (optional) and cook until oil separates. 4️⃣ Roast the Chicken Add cooked chicken to the masala. Mix well and roast on low flame. Keep stirring until masala coats the chicken and becomes dry/semi-dry. Cook until oil lightly separates and chicken turns slightly roasted. 5️⃣ Final Touch Sprinkle extra pepper and garnish with fresh coriander. Drizzle 1 tsp coconut oil at the end for authentic flavor. --- 🍽️ Serving Suggestions Serve hot with: Parotta Chapati Ghee rice Steamed rice --- If you'd like, I can also share: 🔥 Kerala-style spicy roast version 🍗 Oven-baked chicken roast masala 🥥 Coconut-rich version 🍽️ Restaurant-style gravy version Which style do you prefer?