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Follow Ketchup With Max: • 4. Ketchup on porridge, a pig, & voice acting Help Support the Channel with Patreon: / tastinghistory Tasting History Merchandise: https://crowdmade.com/collections/tas... Follow Tasting History here: Instagram: / tastinghistorywithmaxmiller Twitter: / tastinghistory1 Tiktok: TastingHistory Reddit: r/TastingHistory Discord: / discord Tasting History's Amazon Wish List: https://amzn.to/3i0mwGt LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW Glutinous Rice Flour: https://amzn.to/3cxbdFd Dried Bamboo Leaves: https://amzn.to/3ama0xT Roast Chestnuts: https://amzn.to/3tc3emZ Dried Jujubes: https://amzn.to/3aqBrqk LINKS TO SOURCES** The Annals of Lü Buwei: https://amzn.to/3rfbjFM Chinese Fairy Tales and Legends by Frederick Martens: https://amzn.to/39BqwLe Chinese Mythology by Matt Clayton: https://amzn.to/3j6pxpv **Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. Subtitles: Jose Mendoza PHOTO CREDITS Pig: By Made by Fanghong - Own work, CC BY 2.5, https://commons.wikimedia.org/w/index... Rat and Ox: D.h.Isais, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Chinese Zodiac Carving: By Jakub Hałun - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index... Guangdong Niangao: avlxyz from (optional), CC BY-SA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Hong Kong niangao: Mk2010, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Niangao from local Hong Kong: Geoffreyrabbit, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Nian gao 2: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Chinese New Year Sticky Rice Cakes: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Spring and Autumn Period Map: By Yug - Own work,*Background data: ETOPO1 + QGIS > then vectorized using Inkscape*Semantic data: some from Le Monde Chinois, Gernet, p58.or (en:) Gernet (1996) A History of Chinese Civilisation, Cambridge university press, p. 59, CC BY-SA 3.0, https://commons.wikimedia.org/w/index... Statue of Wu Zixu: By Peter Potrowl - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index... Bronze DIng: drs2biz, CC BY-SA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Great Wall at Mutianyu: By J. Samuel Burner - https://www.flickr.com/photos/lobster..., CC BY 2.0, https://commons.wikimedia.org/w/index... MUSIC CREDITS Music promoted by 1HMNC - No Copyright Music PeriTune - Folk Chinese • PeriTune - Folk Chinese Folk Chinese by PeriTune ( / sei_peridot ) is licensed under a Creative Commons License.(CC BY 3.0) #tastinghistory #niangao #chinesenewyear #chinesefood