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How to make Egg benjo ? Ingredients for Egg Benjo : Eggs 4 Pav 4 Onion finely chopped 2 tablespoons Fresh coriander leaves finely chopped 1 tablespo as required Red chilli powder 2 teaspoons Turmeric powder 1/4 teaspoon Salt to taste Butter as required Processed cheese as required Method : Step 1 Break eggs into a bowl and whisk well. Add onion, coriander leaves, 1 teaspoon chilli powder, turmeric powder and salt and mix well. Step 2 Heat some butter in a non-stick pan. Add half the egg mixture, spread into a large disc and cook till evenly done from both the sides. Cut into quarters and remove from heat. Similarly, prepare another disc from the remaining egg mixture. Step 3 Heat some more butter in a non-stick pan. Add ½ teaspoon chilli powder and 1 teaspoon coriander leaves, mix and sauté for a few seconds. Step 4 Slit 2 pav without cutting through, open out the two sides and place in the pan and toast, turning sides, till evenly done from both the sides. Top the base halves with 2 egg quarters and heat for a few seconds. Cover with the top halves. Step 5 Repeat the process with 2 more pav. Step 6 Grate cheese on top, sprinkle some coriander leaves and serve hot. #EggBenjo #indianstreetfood #streetfoodexplore