Srilankan Dodol recipe | Kalu Dodol | How to make Thothol | Coconut milk Jaggery sweet | Yummy Meal скачать в хорошем качестве

Srilankan Dodol recipe | Kalu Dodol | How to make Thothol | Coconut milk Jaggery sweet | Yummy Meal

Hii friends today's recipe is Srilankan Authentic Dodol | Thothol It is a famous sweet in Srilanka..It is made with coconut milk and Jaggery.. Made in large amounts, kalu dodol is incredibly time consuming, and is best made with two people working in tandem. . That’s not to say that there aren’t those who still make it the traditional way, and of course, as with almost all Sri Lankan cooking, although there is more or less a standard method, there is no one actual definitive recipe. Kithul jaggery is mixed with coconut milk and rice flour, and then boiled in a pan until it has reduced to around half of its original volume. Spices and cashews may be added, and then it’s simmered, stirring continually to prevent burning, until the coconut oil begins to separate out and float to the surface. This oil must be removed or else the candy will be greasy. The kalu dodol is ready once it’s become thick and jelly-like, at which point, it’s poured into a suitably-sized tray, and left to cool before cutting up. Restaurant style Devilled Chicken    • Restaurant style Devilled Chicken | Sri La...