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Keto Cheddar Biscuits with Bacon Butter

Keto Cheddar Biscuits with Bacon Butter These are the best keto cheddar biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter! Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 9 biscuits Ingredients 2 Cups Almond Flour 1 teaspoon Garlic powder 1/4 teaspoon Salt 1/4 teaspoon Baking powder 4 Large Eggs 1 Cup Shredded cheddar cheese 1/4 Cup Melted butter 1 Stick Butter, cut into 1 tablespoon slices 4 Slices Thick cut bacon, cooked and crumbled Instructions Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat. In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder. In a large bowl, whisk the eggs with the cheese and melted butter. Add in the dry ingredients and stir well. scoop the biscuit mixture into 9 rounds, 2 inches apart. I use a 2 tablespoon cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes. To make the bacon butter, add the bacon and butter to a small food processor and pulse until desired texture. Serve with biscuits. Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories / 36g fat / 15g sat fat / 6g carbs / 4g fiber / 13g protein