How India’s Ancient Oil Extraction Works | Collections of Wooden Ghani Cold Pressed Oil with Bulls скачать в хорошем качестве

How India’s Ancient Oil Extraction Works | Collections of Wooden Ghani Cold Pressed Oil with Bulls

Experience the complete and original way India’s ancestors extracted oil — not with machines, but using bulls, wood, and time-tested techniques. In this video, we take you through the entire step-by-step process of extracting Sesame (Gingelly), Groundnut (Peanut), Coconut, and Badam (Almond) oils using wooden chekku (marachekku / ghani) rotated by healthy bulls — a method still followed in some parts of Tamil Nadu and South India. Each oil is prepared without heat or chemicals, maintaining the true essence and nutrients of the seeds. Watch how seeds are sorted, loaded, crushed, and slowly turned into fresh oil, with the waste reused as cattle feed or fertilizer. 🎥 Captured raw and real from a village oil mill. ✅ Full Process Included: Sesame Oil (Nallennai) Groundnut Oil (Kadalai Ennai) Coconut Oil (Thengai Ennai) Badam Oil (Almond) Bull-powered chekku system Wooden churner details Oil collection and filtration 📍 Filmed for: Tastie 📌 Location: Karthick Natural, Oddanchathram, Tamil Nadu 🛠️ Method: Traditional Wooden Ghani (Marachekku) 🐂 Bulls: Healthy, trained native breed #TraditionalOilMaking #BullDrivenOil #ChekkuEnnai #PeanutOil #SesameOil #CoconutOil #AlmondOil #Tastie #VillageOilMill #WoodenGhani #ColdPressedOil #IndianOilExtraction #OldMethodOil #FoodMakingIndia