I got OWNED making Marcella Hazan’s Fresh Pasta Bolognese скачать в хорошем качестве

I got OWNED making Marcella Hazan’s Fresh Pasta Bolognese

This is Marcella Hazan's Ragù Bolognese (Bolognese meat sauce with homemade fresh tagliatelle pasta) from Essentials of Classic Italian Cooking. Buy the cookbook here: https://amzn.to/3Cvp5LY Support the Channel Patreon →   / antichef   Follow Me On Instagram →   / antichefjamie   🚩 Merchandise https://anti-chef-shop.creator-spring... 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) Thomas Keller's French Laundry Cookbook: https://amzn.to/3UpM7Mp Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #italian marcellahazan #antichef Recipe: Bolognese: 1 tb veg oil 3 tb butter plus 1 for tossing with pasta 1/2 cup chopped onion 2/3 cup chopped celery 2/3 cup chopped carrot 3/4 pound ground beef chuck salt black pepper 1 cup whole milk whole nutmeg 1 cup dry white wine 1 1/2 cup canned Italian plum tomatoes freshly grated parmesan 1 cup flour (either ap or 00) 2 eggs or (100 grams flour for every egg)