పచ్చిమిర్చి పచ్చడి | Quick Guntur style Pachimirchi Pachadi Recipe |Manisha_6797 скачать в хорошем качестве

పచ్చిమిర్చి పచ్చడి | Quick Guntur style Pachimirchi Pachadi Recipe |Manisha_6797

Welcome to manisha_6797! ​Guntur style Pachimirchi Pachadi is a classic, fiery chutney that pairs perfectly with hot rice, ghee, idli, dosa, and even breakfast staples like upma. Unlike regular chutneys, this recipe is a rustic, village-style preparation where the chilies and tomatoes are gently cooked and coarsely ground. ​Watch this video to learn the simple steps for making this delicious and authentic Pachimirchi Tomato Chutney at home! ​Ingredients Used ​Green Chilies (పచ్చిమిర్చి) ​Tomatoes (టమాటోలు) ​Tamarind (చింతపండు) ​Garlic (వెల్లుల్లి) ​Salt, Oil, and Tempering (ఉప్పు, నూనె, పోపు) Hashtags: #PachimirchiPachadi #TomatoPachadi #AndhraStylePachadi #GreenChilliChutney #AndhraRecipes #TeluguVantalu #SouthIndianFood #CookingInTelugu #manisha_6797 Pachimirchi-Tomato Pachadi ​This recipe combines green chilies and tomatoes for a delicious, tangy chutney. ​Ingredients & Preparation (పదార్థాలు & తయారీ) ​1. Preparation (సిద్ధం చేయుట) ​Wash the green chilies and tomatoes. This is important to prevent spoilage. ​Cut the chilies and tomatoes. Slice or chop them into pieces. ​2. Cooking (వేయించుట) ​Heat 2 tablespoons of oil in a heavy-bottomed pan. ​Add "Populu" (Seasoning): Add mustard seeds and fenugreek seeds (and any other preferred tempering ingredients like cumin or split black gram). Fry until they splutter. ​Add Tomatoes, Chilies, Garlic, and Tamarind. ​Mix everything well, cover the pan, and cook on low heat until the chilies and tomatoes soften completely (about 5-7 minutes). Stir occasionally. ​Turn off the heat and let the mixture cool completely. ​3. Grinding (రుబ్బుట) ​Once cool, add the cooked mixture to the mixer jar in small batches. ​Pulse it to a coarse paste. Do not grind it too finely; it should have a coarse, traditional texture. ​Check the salt and adjust if necessary. ​4. Serving (వడ్డించుట) ​Serve the Pachimirchi Pachadi with hot rice and a spoon of ghee (clarified butter), or with dosa/idli. Please Subscribe for more authentic Telugu Recipes! ➡️ Channel Link:    / @manisha_6797   ➡️Instagram: instagram.com/mani_m_ni_6713 #AndhraStylePachimirchiPachadi #పచ్చిమిర్చిపచ్చడి #AndhraPachadi #AndhraRuchulu #TeluguVantalu #SpicyFoodLovers #TraditionalTaste #HomemadeChutney #FoodVlog #Manisha_6797 #SubscribeNow #Shorts #AndhraSpecial #FoodieVibes #SouthIndianFood