Make Churros Like a Pro – No Special Skills Needed! скачать в хорошем качестве

Make Churros Like a Pro – No Special Skills Needed!

Kitchen Tools I Cook With: https://amzn.to/47KTh6J Some links are affiliate links, which means I may earn a small commission at no extra cost to you. --- For the Chocolate Sauce: About 50g (2 oz) of chocolate 25g (2 tbsp) of sugar ½ cup (120 ml) of milk 4g (1 tsp) of cornstarch 2 tbsp (10 ml) of water For the Churros: a little less than 1 cup (220 ml) of water 3 tbsp (70g) of sugar ½ tsp (3g) of salt 55g (2 oz) of butter 1 cup + 2 tbsp (160g) of flour 2 eggs Tips: It’s best to use a pot with a thick bottom for cooking. For even tastier churros, let the dough rest in the fridge overnight. But if you're in a rush, they’ll still be delicious if you make them right away. Gradually add the eggs to the dough—don’t throw them all in at once! Use a French star tip with a diameter of up to 10 mm (0.4 inches) for piping. Make sure the oil in your pan is hot before adding the churros. Enjoy making and eating them!