Guinness Cocktail Experiment Part 1 - Black and Tan Ice Cream Float and the Burnt Leprechaun! скачать в хорошем качестве

Guinness Cocktail Experiment Part 1 - Black and Tan Ice Cream Float and the Burnt Leprechaun!

Let's conduct two experiments with a Guinness Beer reduction, using one for Ice Cream, and the other for a Simple Syrup. The Black and Tan Float with Homemade Guinness Ice Cream comes from a recipe passed down in our family for generations. Or maybe I developed it a few decades ago during the 'beer' phase of my youth. Either way, it's awesome for dessert, or for a nice summer day, or for movie night, or just because. The Burnt Leprechaun still needs some work, and maybe someone out there can help me out. I always forget that Branca Menta is not Fernet Branca with mint, it's just mint, and so this cocktail lacks depth. I'm assuming I need an amaro to balance it out, though I'm not sure which would balance well with the other ingredients. I'm leaning towards Ramazotti or Montenegro, though I'm easily swayed. Let me know in the comments what you think. Stay tuned for Part 2, where we explore a Jamaican Guinness Punch with a fun Guinness Jelly garnish!