Dhaka Fish Fry Recipe | Dhaka Fried Fish Recipe by SooperChef скачать в хорошем качестве

Dhaka Fish Fry Recipe | Dhaka Fried Fish Recipe by SooperChef

Delicious and Crispy Dhaka Fish Fry is here to tempt you with every bite. Scrumptious combination of fried fish with tangy apple tomato sauce doubles the joy of every bite. Try out this Dhaka Fried Fish today and share your feedback with us. #DhakaFishFry #DhakaFriedFish #FishRecipes #SooperChef Ingredients for Fish Marination: Boneless Fish 1/2 kg Ginger garlic paste 1 tbsp Lemon juice 1 tbsp Red chili powder 1 tsp Red chili flakes 2 tsp Mustard paste 1 ½ tsp Egg 1 All-purpose flour 3 tbsp Corn flour 2 tbsp Red chili powder 1 tsp White sesame seeds 2 tbsp White pepper powder 1 tsp Baking powder 1 pinch Salt 1 tsp Oil (for frying) as required Ingredients for Apple Tomato Sauce: Apple (green) 1 cup Tomatoes (chopped) 1 cup Black pepper powder 1/2 tsp Green coriander ½ cup Mint leaves 1/4 cup Salt 1/2 tsp / to taste Sweet chili sauce 3 tbsp Ketchup 2 tbsp Directions for Fish Marination: 1. In a bowl add fish, ginger garlic paste, lemon juice, red chili powder, red chili flakes, mustard paste and marinate the fish well. 2. In a bowl add marinated fish, egg, all-purpose flour, corn flour, sesame seeds, white pepper, red chili powder, baking powder, salt and mix well. Add marinated fish in it and coat it well. 3. In a wok heat oil and add coated fish, fry until golden brown and fully done. Your Dhaka Fish is ready. Set aside. Directions for Apple Tomato Sauce Preparation: 4. In a blender add apple, tomatoes, black pepper powder, mint leaves, salt, sweet chili sauce, ketchup and green coriander. Blend well into smooth paste. Your apple tomato sauce is ready. 5. Serve it with Dhaka Fish and Enjoy. Preparation time: 10-15 mins Cooking time: 15 mins Servings: 3-4