Singapore Noodles with curry скачать в хорошем качестве

Singapore Noodles with curry

Need a quick, easy dinner idea? Singapore Noodles recipe is ready in under an hour and cooks in one pan. It’s loaded with shrimp, chicken, sausage, bell peppers, and bean sprouts for a hearty and tasty noodle stir-fry the whole family will love. 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/singapo... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Singapore Noodles ✅Ingredients 1 package (6.5 ounces) rice noodle vermicelli 1/4 pound boneless, skinless chicken breast, sliced thinly 1 teaspoon cornstarch 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons Chinese wine 1 teaspoon sugar canola oil 1/4 pound shrimp, peeled and deveined 4 pieces Chinese sausage, sliced thinly on a bias 4 eggs 1 onion, peeled and sliced thinly 2 cloves garlic, peeled and minced 1/2 red bell pepper, seeded, cored, and sliced into strips 1/2 green bell pepper, seeded, cored, and sliced into strips 2 tablespoons curry powder 1 cup water 1 cup bean sprouts 1/2 cup water salt and pepper to taste ✅Instructions In a large bowl, combine vermicelli and enough hot water to cover. Soak until just softened and pliable. Drain well. In a small bowl, combine oyster sauce, soy sauce, Chinese wine, and sugar. Whisk together until well combined. Set aside. In a bowl, combine chicken and cornstarch. Stir to fully coat and let stand for about 8 to 10 minutes. In a wide pan over medium-high heat, heat 1 tablespoon of oil. Add shrimp and cook just until the color changes to pink. With a slotted spoon, remove from the wok and keep warm. Add another 2 tablespoons of oil and heat. Add chicken and cook until color changes. Add Chinese sausages and cook until lightly browned. With a slotted spoon, remove from the pan and keep warm. Wipe down wok as needed. Add another 1 tablespoon of oil. Add eggs and cook, breaking them into pieces, until just set but still moist. Remove from wok and keep warm. Add another 1 tablespoon of oil. Add onions and garlic and cook until softened. Add bell peppers and cook until tender yet crisp. Add rice noodles, chicken, sausages, and shrimp. Add sauce mixture and sprinkle in curry powder. Using tongs, toss gently to combine until noodles are evenly colored. Add water. Cook, tossing regularly until liquid is absorbed and noodles are cooked through yet firm to bite. Add the scrambled eggs and bean sprouts. Toss for another 1 to 2 minutes or until heated through. Season with salt and pepper to taste. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #singaporenoodles #noodlesrecipe #stirfry