Eggs Benedict, Bobblehead Museum & Pot Roast Poutine 🍳🍻 Milwaukee, Wisconsin $50.55 скачать в хорошем качестве

Eggs Benedict, Bobblehead Museum & Pot Roast Poutine 🍳🍻 Milwaukee, Wisconsin $50.55

Blue's Egg "Eggs Benedict", Bobblehead Museum & Lakefront Brewery Pot Roast Poutine 🍳🍻 Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- In this episode I'm still in Milwaukee, Wisconsin and I'll be eating Eggs Benedict & Monkey Bread at Blue's Egg for Breakfast, checking out thousands of bobbleheads at the National Bobblehead Hall of Fame Museum and finally dropping by the Lakefront Brewery to take the beer tour and eat their famous Deep Fried Cheese Curds and Pot Roast Poutine. I hope you enjoy this video! Ken ------------------------------------------------------------------------- @bluesegg @lakefront @BobbleheadHall #BluesEgg #LakefrontBrewery #BobbleheadHall#kendomik #kbdproductionsTV ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel -    / kendomikslife   ------------------------------------------------------------------------- MY GEAR; Green Water Bottle: https://amzn.to/2QuXUdI Steering Wheel Tray: http://amzn.to/2D7cOfB DRONE; http://amzn.to/2FD4qXY GIMBAL: http://amzn.to/2ETHSUY VLOGGING CAMERA: http://amzn.to/2n3OzvK BIG CAMERA; http://amzn.to/2d2TQhZ GOOD WIDE LENS; http://amzn.to/2oIgkYP FLEXIBLE TRIPOD; http://amzn.to/2Fd7qMW 50mm LENS; http://amzn.to/2d2VQ9O MICROPHONE; http://amzn.to/2FexffT LiveStream MICROPHONE; http://amzn.to/2e8plrI ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- ABOUT BLUE'S EGG Blue’s serves modern American brunch every day from 7 AM to 2 PM at two locations. Blue's does not accept to-go orders on Sunday or Saturday. We may refuse takeout orders at other times, based on our ability to serve our in-house guests the best possible brunch. ABOUT LAKEFRONT BREWERY Lakefront Brewery, Inc. is a brewery in Milwaukee, Wisconsin, United States. The brewery is based in the Beerline B neighborhood of Milwaukee, Wisconsin. Founded in 1987 by brothers Russ and Jim Klisch, several of its brands are named after Milwaukee neighborhoods, such as Riverwest Stein Beer and East Side Dark. The brewery was the first in the U.S. to bottle fruit beer since prohibition was repealed, starting in 1992 with the seasonal Lakefront Cherry Lager. The brewery often uses Wisconsin-grown ingredients, including Door County cherries. The brewery produced the first certified organic beer to be bottled in the U.S. starting in 1996 with their Lakefront Organic E.S.B. (extra special bitter). The ale is brewed using 100% organic malt and hops. President, owner and founder Russ Klisch started a partnership with Wisconsin farmers to grow organic hops in his home state. In May 2007, The Wisconsin Department of Tourism announced that Lakefront Brewery had become the first brewery in the state and the first business in the City of Milwaukee to receive the Travel Green Wisconsin certification. Travel Green Wisconsin recognizes tourism-related businesses that are reducing their environmental impact through operational and other improvements. To achieve Travel Green certification, businesses must meet several goals including demonstration of how they encourage staff and vendors to be environmentally aware and how they reduce their waste and energy consumption. The brewery is noted for its gluten-free brand, New Grist, which is brewed using sorghum and gluten-free yeast. The brewery successfully petitioned the U.S. Alcohol and Tobacco Tax and Trade Bureau to allow this product to be called a beer despite not having the previously required 25% malted barley content, thus creating the first gluten-free beer in America. Growth of the brewery has been strong in recent years, especially due to the gluten-free product. The brewery shipped 8,863 barrels of beer to wholesalers in 2006, a 2,571 barrels, or 41% increase from the 2005 total. The success of the gluten-free product has attracted competitive interest from other brewers, large and small.