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Watch our deep dive into the **Chipotle Mexican Grill, Inc. (CMG) third quarter 2025 financial results**. This video breaks down the financial performance, discusses persistent macroeconomic challenges, and explores the strategic initiatives designed to drive future transaction growth. Chipotle reported results for the quarter ended September 30, 2025, showing solid revenue growth but acknowledging significant consumer headwinds. *** Q3 2025 Financial Highlights (Year over Year): **Total revenue increased 7.5% to $3.0 billion**. **Comparable restaurant sales increased 0.3%**. This increase was driven by a 1.1% bump in average check, which was partially offset by a 0.8% drop in transactions. **Digital sales represented 36.7% of total food and beverage revenue**. Diluted earnings per share (EPS) was $0.29, marking a 3.6% increase from the prior year. The **Restaurant level operating margin was 24.5%**, a decrease from 25.5% in Q3 2024. Chipotle opened *84 company-owned restaurants* during the quarter, 64 of which included a **Chipotlane**. Macroeconomic Challenges and Consumer Trends: CEO Scott Boatwright acknowledged continued **persistent macroeconomic pressures**. Management observed a **sharp decline in transaction trends**, particularly among specific consumer cohorts. Guests with **household income below $100,000**, who represent about 40% of total sales, are further reducing their frequency of visits, as they are dining out less due to concerns about the economy and inflation. The age group of *25 to 35-year-olds* is particularly affected by headwinds like unemployment and slower real wage growth. CFO Adam Rymer noted that inflation is accelerating into the **mid-single-digit range**, primarily driven by rising beef costs and newly enacted tariffs. Management does not plan to fully offset this incremental inflation in the near term. Strategic Initiatives for Transaction Growth: To return to consistent positive transaction growth, management is "doubling down" on execution, marketing, menu innovation, and digital experiences. *Menu Innovation:* New products like *Adobo Ranch* and *Red Chimichurri* sauces successfully drove incremental transactions. The company is accelerating its pace of innovation for 2026, planning three to four limited-time protein offers. *Operational Focus:* Chipotle is reemphasizing standards through a system-wide retraining and resetting quarterly bonus incentives to better align with *digital order accuracy* and the guest experience. *HEAT Equipment:* The High-efficiency equipment package (HEAT), which includes a dual-sided plancha, three-pan rice cooker, and high-capacity fryer, is now in 75 restaurants and is showing positive results in culinary execution and labor efficiency. *Expansion:* Chipotle remains committed to global growth, with a long-term goal of **7,000 restaurants in the U.S. and Canada**. For 2026, management anticipates **350 to 370 new restaurant openings**, including 10 to 15 international partner-operated locations. Outlook and Long-Term Goals: For the full year 2025, management anticipates **comparable restaurant sales declines in the low-single digit range**. Chipotle maintains confidence in its "Recipe for Growth" framework, aiming to eventually surpass **$4 million in Average Unit Volumes (AUVs)**. *** #Chipotle #CMG #ChipotleEarnings #StockMarket #RestaurantIndustry #FastCasual #Q32025Results #ScottBoatwright #Chipotlane #MenuInnovation #HEATequipment