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Linguine Pasta cooked in home made Shrimp broth then simmered in Marina sauce along with seasoned & pan seared shrimp! Shrimply delicious!! Ingredients & Recipe below. Check out more recipes on my other cooking channel: / @indiaonaplate9002 Ingredients For Seasoning Shrimp: 12 large shrimp - peeled, deveined & rinsed 1/4 tsp red chili powder Salt & Crushed black pepper to taste Ingredients For Cooking Linguine Pasta 8 cups water 1 tsp salt 12 to 15 Shrimp shells 150 grams dry Linguine pasta Ingredients For Shrimp Broth Infused Marinara Sauce: 2 tbsp olive oil 1 tbsp butter 2 large cloves of garlic - finely chopped 1 cup tomato sauce - store bought 1 cup shrimp shell infused pasta water (broth) 1 tsp Italian herb mixture (dry basil, oregano, thyme etc.) 1/4 tsp crushed red pepper flakes Salt & crushed black pepper to taste Cooking Instructions: Season shrimp with ingredients listed above for seasoning it. Mix well Next, bring water to a rolling boil in a large pot Add shrimp shells from the shrimp we peeled to it Boil for 30 minutes to create shrimp flavored broth Next discard shrimp shells, add salt and cook/boil linguine pasta for 11 minutes until cooked al dente While pasta is cooking add olive oil & butter to hot nonstick pan Add chopped garlic, saute for 30 seconds then cook shrimp for 3 minutes Remove cooked shrimp from pan, set aside Next add in tomato sauce, Italian herb mixture, salt, crushed black pepper & red pepper flakes. Mix well & let simmer on low for 2 minutes Ladle in shrimp shell infused pasta water & let simmer for a minute more Drain cooked linguine pasta and add to pan Mix well by tossing it few times or with the help of a tong Now add back cooked shrimp to the pan. Mix well to coat it with sauce Your Shrimp Linguine pasta in Marinara Sauce is ready! Transfer to serving dish. Garnish with Truffle-parmesan-black garlic seasoning or just grated Parmesan Cheese. Buon Appetito! #shrimppasta #gastroguru #linguine #pastainredsauce #tomatosaucepasta #seafoodrecipes #trending #viralvideo